ADD SOME HEAT with the Classy Kitchen Dried Red Chillie. For a crunch and spice addition try this : heat a pan with some olive oil, remove seeds from the chillies and scrunch up into the pan. Pan fry for a 1-2 minutes - remove from the heat. Wait for the chillies to cool just a little ans scrunch up into finer pieces. Garnish over any dish for texture and mild heat. Preservative free and proudly plant based. Made in New Hanover, KZN. South Africa.

INGREDIENTS: Dried Red Chillie. This product may be made ina facility that use peanuts or treenuts.